Note: I used brown rice rather than white rice, and I used Italian basil rather than Vietnamese.
Thursday, January 21, 2010
Chicken Stir-Fry with a twist
When I saw this recipe on Martha Stewart, I was unsure. Basil in stir-fry? An Italian herb in a Chinese dish? I wasn't convinced. I was pleasantly surprised! I really enjoyed the flavor of the basil.
Click here for the recipe.
Note: I used brown rice rather than white rice, and I used Italian basil rather than Vietnamese.
Note: I used brown rice rather than white rice, and I used Italian basil rather than Vietnamese.
Looks YUMMY! Leave it to Martha to have Vietnamese basil in a recipe. Where would you find that, other than in Vietnam. lol. Regular basil works for me.
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