But, no matter what we have going on, we need to eat, right? So, here's what's cookin' this week:
Monday - Meatball Parmesan subs (using leftover meatballs from last night's dinner).
Tuesday - Teriyaki chicken foil packets. Any one-pot meal is a friend of mine. These foil packs aren't exactly prepared in a pot, but they can certainly be classified as one-pot. They are super versatile, add the vegetables (or even pineapple chunks) that you prefer, and it's a crowd-pleaser!
|Photo credit: Pillsbury|
|Photo credit: The Girl Who Ate Everything|
Thursday - Bang bang shrimp pasta. This recipe was inspired by Bonefish Grill's signature shrimp dish, and it's delish! Think spicy shrimp scampi if you can't imagine what this will taste like.
|Photo credit: Damn Delicious|
Saturday - Date night!
Sunday - Ultimate nachos
We have the JDRF One Walk earlier in the day and usually go out for lunch afterwards. Since we aren't incredibly hungry later in the evening, we usually throw something light together such as these nachos.
|Photo credit: Good Life Eats|
To satisfy your sweet tooth, why not whip up a apple galette? This is one of my favorite desserts. Since it's prime apple season, why not? Don't forget the whipped cream!!
What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.
To view all of my menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.