Menu Plan Monday :: 8.3.2015

We are smack dab in the middle of the summer growing season here in New Jersey. Every farmers' market you hit has the best of the best this time of year. From tomatoes to zucchini to blueberries, it's abundant. This week and in the weeks to come, we'll be incorporating a few of those garden delights into our menu plan.

Here's what we'll be munching on this week:

Grilled shrimp Caesar salad via Cooking Light

Monday - Grilled shrimp Caesar salad

Tuesday - Meatball subs with oven fries

Wednesday - Teriyaki chicken rice bowl

Thursday - Lemon garlic spaghetti with a side salad

Friday - Blackened steak salad

Saturday - We'll be attending a pool party

Sunday - Caprese chicken with roasted broccoli and a side of pasta

What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.

To view all of my menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.