I am off my gluten-free diet this week to see how it affects my body, energy, and overall well-being. Although I didn't see a huge improvement in my skin, I think the gluten-free diet was awesome for my digestive system. Something tells me that I'll be going back on it very soon.
Tuesday - Italian Wedding Soup (This recipe is from Ina Garten's book Back to Basics which I picked up at Crate & Barrel a few weeks ago.
Wednesday - Chicken Marsala with sauteed spinach and roasted potatoes.
Thursday - Black bean, spinach, and cheese quesadillas. I'm going to try using brown rice tortillas.
Friday - Dinner out
Saturday - I'll be at the Type A Advanced conference in Philly. The Hubs has dinner covered, I hope.;-)
What's on your plate this week?
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