Menu Plan Monday ~ 4.15.2013

It's time to get back to menu planning. I've been winging it for the past month, and although we've had healthy meals, I hate scurrying around at the last minute to shop for ingredients.

I am off my gluten-free diet this week to see how it affects my body, energy, and overall well-being. Although I didn't see a huge improvement in my skin, I think the gluten-free diet was awesome for my digestive system. Something tells me that I'll be going back on it very soon.

Monday - Pasta Bolognese (I am making mine with gluten-free pasta).

Tuesday - Italian Wedding Soup (This recipe is from Ina Garten's book Back to Basics which I picked up at Crate & Barrel a few weeks ago.

Wednesday - Chicken Marsala with sauteed spinach and roasted potatoes.

Thursday - Black bean, spinach, and cheese quesadillas. I'm going to try using brown rice tortillas.

Friday - Dinner out

Saturday - I'll be at the Type A Advanced conference in Philly. The Hubs has dinner covered, I hope.;-)

What's on your plate this week?

For more meal planning tips and inspiration, visit I'm An Organizing Junkie.