This creamy dip tastes like Buffalo chicken wings but without the mess!
BUFFALO CHICKEN DIP
Ingredients
1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce
1/2 cup bleu cheese or ranch dressing
2 cups shredded cooked chicken
1/2 cup crumbled bleu cheese or your favorite shredded cheese
Preparation
Preheat oven to 350°F.
Combine all ingredients in a 1-quart baking dish.
Bake for 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers, tortilla chips, and/or vegetables.
Makes 4 cups.
Makes 4 cups.
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