Buffalo Chicken Dip

Friday, December 12, 2014
This is the time of year for unannounced drop-ins. Neighbors and friends stopping by to drop off gifts or just visit to spread holiday cheer. There's no better way to make a lasting impression on your guests this holiday season than with great food. Be prepared with a quick and delicious dip.

This creamy dip tastes like Buffalo chicken wings but without the mess!


1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened 
1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce 
1/2 cup bleu cheese or ranch dressing 
2 cups shredded cooked chicken 
1/2 cup crumbled bleu cheese or your favorite shredded cheese 

Preheat oven to 350°F.
Combine all ingredients in a 1-quart baking dish.
Bake for 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers, tortilla chips, and/or vegetables.

Makes 4 cups.

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