Two Delicious Cocktails to Celebrate National Blueberry Month

Friday, July 15, 2016
New Jersey is one of 10 states that account for 98% of blueberries grown in the U.S. So, it's only natural that I love this tasty little berry and make every attempt to use it in any kind of recipe, including cocktails.

Since July is National Blueberry Month, we'll be celebrating by visiting a local farm to pick (and sample) all the blueberry goodness we can get our hands on. And when we return home, I'll treat myself to one of these two tasty cocktails.


1 Part Reisling (3 oz.)
1 Part Pomegranate Blueberry Sparkling Ice (3 oz.)
Pomegranate Seeds
1 Teaspoon Agave
Mint, to garnish
1. Mix all ingredients in a pitcher
2. Pour contents into wine glasses
3. Add mint to garnish

MONTMORENCY (I love any excuse to uncork a bottle of Champagne!)

1 Part Dry Champagne (2 oz.)
1 Part Pomegranate Blueberry Sparkling Ice (2 oz.)
Mint, to garnish
Blueberries, to garnish
1. Mix all ingredients in flutes
2. Add fresh mint and blueberries to garnish

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