Here's what's on our plates this week:
Monday - Vegetarian taco salad. Continuing with our meatless Mondays, this vegetarian taco salad is perfect when you're not in the mood for tacos, but you want all the fixings (extra avocado, please!).
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| Photo credit: Yummy Mummy Kitchen |
Tuesday - Greek salad with oregano marinated chicken. This is one of my favorite salads of all-time. It's light but the chicken makes it filling. The dressing is amazing, and I always double the recipe so that we have extra for salads that I make for lunch.
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| Photo credit: Food Network |
Thursday -Rigatoni with creamy tomato sauce with a side salad. I love a simple pasta that's full of flavor and pleases everyone in the family. Clearly, I'm taking the easy way out with this recipe, but you'll see. It'll quickly become a house favorite.
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| Photo credit: One Perfect Bite |
Friday - Skillet chipotle chicken enchilada bake. Easy, peasy is the name of this game. One skillet, and it all gets piled in. My kind of dinner preparation! And there's plenty leftover for lunch the next day.
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| Photo credit: What's Gaby Cooking |
Saturday - My great niece is turning one. We'll be celebrating with her today.
Sunday - Perfect pulled pork sandwiches. Load up the slow cooker and walk away for the day! I'll be heading to the beach or pool with no worries about dinner.
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| Photo credit: Homemade Hooplah |
To satisfy your sweet tooth, why not whip up a peach galette? One of my favorite desserts is apple galette. I can't imagine I'd love peach galette any less!
What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.
To view all of my menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.
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