Food & Drink

Food & Drink
Food & Drink

SHOP MY FAVES

SHOP MY FAVES
SHOP MY FAVES

STYLE

STYLE
STYLE

Celebrate the Sauce with Tuttorosso {Giveaway}

One of the things I love most about the holidays is gathering with family and friends around the table to enjoy a hearty and delicious meal. In our family, my husband is known for his meatballs and tomato sauce. It's his specialty, and when he cooks this family-favorite, he pours his heart in to it.

He makes a complete mess in the kitchen, but because it's such a labor of love, I could never get upset about the mess.

Many of these celebrations start with Tuttorosso tomatoes, the Hubs' tomato of choice. We've relied on Tuttorosso time and time again to help make an ordinary meal an extraordinary one.

Tuttorosso recently launched a new website (www.tuttorossotomatoes.com) with recipes, an inspirational ideas blog and even stories from home cooks. As part of that blog launch, Tuttorosso is introducing "Celebrate the Sauce", a line-up of Sunday Sauce recipes.


Tuttorosso is also currently hosting a promotion which ends on December 23, 2014. During this promotion, Tuttorosso will be giving away 1,000 aprons per week, a daily drawing of 1 heirloom wooden spoon and a grand prize of a Martha Stewart Cookware set. Just go
to http://www.facebook.com/tuttorossotomato and click "Celebrate the Sauce" to enter.

WIN!

In conjunction with this promotion, Tuttorosso is offering Pieces of a Mom readers the chance to win a Tuttorosso Variety Gift Pack.

The gift pack includes:

1 28-oz can crushed with basil
1 28-oz. can peeled plum Italian style
1 28-oz can of sauce
6-oz can of tomato paste
Tuttorosso apron
Tuttorosso wooden spoon
Recipes, such as Four Meat Italian Gravy and the Perfect Marinara Sauce (recipe included below).

a Rafflecopter giveaway


Perfect Marinara Sauce

Ingredients
1/4 cup extra virgin olive oil 
3 garlic cloves, peeled
1 tablespoon Tuttorosso® Tomato Paste 
1/4 teaspoon sugar 
5 whole basil leaves 
Salt and black pepper to taste 

Instructions
  • Heat oil in skillet.  Add garlic and cook over medium heat until golden brown, about 5 minutes.  Add the tomato paste and cook, stirring for 1 minute.
  • Add the peeled plum tomatoes with natural basil flavor, sugar and basil.  Stir to combine and then add salt and black pepper and bring to a boil.
  • Simmer sauce over low heat, stirring occasionally until thickened and reduced, about 30 minutes.  Taste and season again with salt and black pepper if needed.  Discard basil and garlic cloves.
  • Serve over your favorite pasta.  Top with fresh torn basil leaves and grated fresh Parmesan cheese.

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