Chicken Stir-Fry with a twist

Thursday, January 21, 2010
When I saw this recipe on Martha Stewart, I was unsure. Basil in stir-fry? An Italian herb in a Chinese dish? I wasn't convinced. I was pleasantly surprised! I really enjoyed the flavor of the basil.

Click here for the recipe.

Note: I used brown rice rather than white rice, and I used Italian basil rather than Vietnamese.

1 comment

Miti said...

Looks YUMMY! Leave it to Martha to have Vietnamese basil in a recipe. Where would you find that, other than in Vietnam. lol. Regular basil works for me.