So, I set out to make it for a fraction of the price and with a healthy twist.
10 grape tomatoes, cut in half
7 oz. fresh arugula, chopped (I used the prepackaged arugula)
1/4 small red onion, thinly sliced
12 boccochini (bite sized mozzerella balls), quartered
Lite Greek or Italian viniagrette salad dressing (I used Gazebo Room Greek, available here)
Salt and freshly ground pepper
Boil the pasta according to package directions and allow to cool. In a separate, medium sized bowl toss together the tomatoes, arugula, red onion and boccochini. Add the pasta to the tomatoes, arugula, red onion, and cheese mixture. Add dressing to taste. Toss to evenly coat and add salt and pepper.
Enjoy as a snack or a meal!
3 comments
UMMMMM..... It sounds delicious!! It looks so gourmet too!
I'm definitely going to try this. It's quick, easy and looks delish!
Hi there,
My name is Newell Rinehart, and I’m the Website Designer/Social Media and Marketing Coordinator for Gazebo Room Salad Dressings. I wanted to contact you to let you know how much we loved your blog post about our products, and to ask if it would be alright if we add a link to our website to direct some of our website visitors and social media followers to your blog to check it out. If you are interested, we would also love to connect with you on Facebook, Twitter, Instagram and Pinterest (we hold contests to give away a year’s supply of Gazebo Room twice a year!). If you’re interested in this opportunity, please email me at nrinehart@gazeboroom.com.
https://www.facebook.com/GazeboRoomSaladDressing
https://twitter.com/GazeboRoom
http://instagram.com/gazeboroom
http://www.pinterest.com/gazeboroom/
Sincerely,
Newell Rinehart
Gazebo Room Social Media and Marketing Coordinator.
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