OREO TRUFFLES
Ingredients
1 14.3 oz. package of Oreos (original)1 8 oz. block cream cheese, softened
1 12 oz. bag of semi-sweet chocolate morsels or 11.5 oz. bag of milk chocolate morsels
1 12 oz. bag white chocolate morsels
Toothpicks
2 Sandwich-sized plastic bags
Preparation
1. In a food processor, pulse the entire package of Oreos until they resemble small crumbs.2. In a separate bowl, mix the Oreo crumbs and cream cheese together until well blended.
3. Roll into balls about the size of a walnut. Place on a cookie sheet and cover with plastic wrap.
4. Chill for at least an hour.
5. In separate bowls, melt both chocolates until smooth.
6. Stick a toothpick into the Oreo balls and place in either one of the melted chocolates. Place the Oreo balls on a cookie sheet lined with waxed paper.
7. Chill for 30 minutes.
8. In separate sandwich bags, Place remaining melted chocolates.
9. Remove chilled Oreo balls from the refrigerator.
10. Snip a small corner of each sandwich bag. Drizzle melted chocolate over the Oreo balls.
11. Chill for 30 minutes before placing in an air-tight container. Keep refrigerated.
Yields about 30 truffles.
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