There's something all-American about pie. Whether it's a spicy apple pie or a mile-high lemon meringue pie, a good slice of pie is good for the soul.
What's the key to a good pie? The crust, of course. Don't be daunted by making your own crust. Following a few simple rules will guarantee you a crust that's fool-proof.
Check out the perfect flaky pie crust recipe and directions here.
Once you've perfected your crust, it's time for the pie filling. What's your fancy? Pumpkin? Apple? Cherry? Pecan? Or are you more of a cream pie person? Boston Creme, perhaps?
I'm sharing a delicious recipe today compliments of A Bullseye View and Target Inner Circle.
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