Food & Drink

Food & Drink
Food & Drink

SHOP MY FAVES

SHOP MY FAVES
SHOP MY FAVES

STYLE

STYLE
STYLE

Gluten-Free Cookie Pops

Tomorrow we'll be celebrating Harper's birthday with her Daisy troop at their bi-monthly meeting. I learned that one of her troop members was recently diagnosed with celiac disease. I wanted to make a fun treat that every little girl could enjoy. Since I don't normally stock rice flour for gluten-free baked goods, I picked up a mix for gluten-free sugar cookies. The mix is by Cherrybrook Kitchen and costs about $5 per box.

For something different, I decided to make cookie pops...sugar cookies on a stick. I bought the sticks at a craft store in the baking section. I've made them before for one of Emma's classroom celebrations. They are a big hit with the kids!





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