The girls headed back to school this morning, but it wasn't without hesitation. Despite the less than ideal weather last week, they still managed to have a fun and relaxing spring break. We've got about 2 months to go until summer vacation, and although I'm sure my girls will disagree, the time will go fast.
As for me, I am ready to get back to regularly scheduled programming. Although I didn't take a complete break last week, I did step away from my work to spend time with the girls. It was well worth it, but now I am ready to get back at it! And of course, that starts with this week's meal plan.
Here's what we'll be eating this week:
Monday - French onion soup
Tuesday - Baked pecorino chicken with sauteed spinach and roasted potatoes
Wednesday - Cherry tomato spaghetti with a side salad
Thursday - Southwestern beef chili with corn
Friday - Dinner out
Saturday - Light dinner (super nachos) since we'll be at a birthday party earlier in the day
Sunday - Grilled Italian sausage, rice, grilled veggies
What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.
To view all of my menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.
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