Avocado Toast

Tuesday, May 27, 2014
Most weekdays I skip breakfast. The stress of the morning rush puts me in no mood to eat. But on the weekends, I love to indulge in long, lazy breakfasts. This weekend while I made the girls pancakes, I decided to try something a little different for myself since I'm not a big fan of pancakes.

The Hubs had just picked up a fresh loaf of bread from the bakery. I also had an avocado that I was craving. So, I decided to make avocado toast. I didn't have a recipe, just an image in my head of what I thought would taste good.

AVOCADO TOAST (serves 1)

2 slices of toasted bread (any type you prefer)
1 tbsp. olive oil
One half avocado, thinly sliced
1 tbsp. diced red onion or diced shallot
Crushed red pepper flakes

1. Toast the break until golden brown.
2. Remove toast from toaster and drizzle with 1/2 tbsp. of olive oil.
3. Arrange the sliced avocado on the toasted bread.
4. Sprinkle with salt, pepper, crushed red pepper.
5. Drizzle with remaining olive oil.

1 comment

Lucy said...

Looks tasty--and healthy!