Cajun El Paso Grill Salad

May is National Salad Month, and when the temperatures start to rise, I want nothing more than to munch on a great salad.

In addition to the Buffalo Caesar Salad, the Cajun El Paso Grill salad is another one of my favorites. I love the crisp spicy shrimp with the creamy avocado.

CAJUN EL PASO GRILL SALAD

Ingredients (Serves 1)

- Romaine

- Iceberg

- 6 pieces of Cajun Grilled Shrimp (use a paprika based spice and a little bit of oil to grill your shrimp)

- 1/4 of an Avocado

- 3 oz Grape or Cherry Tomatoes

- 1 oz Black Beans

- 1 oz Corn

- 1 tsp Cilantro

- 1 oz Onion Crunch (or Crunchy Onions)

- 1.5 oz Pepper Jack Cheese
- Creamy Cilantro Lime Dressing

Preparation

Mix all ingredients except dressing in a bowl. Add the amount of desired dressing. Toss to combine.

Recipe appears courtesy of JustSalad.