Cajun El Paso Grill Salad

Tuesday, May 20, 2014
May is National Salad Month, and when the temperatures start to rise, I want nothing more than to munch on a great salad.

In addition to the Buffalo Caesar Salad, the Cajun El Paso Grill salad is another one of my favorites. I love the crisp spicy shrimp with the creamy avocado.


Ingredients (Serves 1)

- Romaine
- Iceberg
- 6 pieces of Cajun Grilled Shrimp (use a paprika based spice and a little bit of oil to grill your shrimp)
- 1/4 of an Avocado
- 3 oz Grape or Cherry Tomatoes
- 1 oz Black Beans
- 1 oz Corn
- 1 tsp Cilantro
- 1 oz Onion Crunch (or Crunchy Onions)
- 1.5 oz Pepper Jack Cheese
- Creamy Cilantro Lime Dressing


Mix all ingredients except dressing in a bowl. Add the amount of desired dressing. Toss to combine.

Recipe appears courtesy of JustSalad.

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