The weather has finally turned warmer, and I hope it's here to stay. We grilled and ate on the deck both evenings over the weekend, and it was glorious! I love the ease of healthy summer meals and am looking forward to incorporating some Jersey fresh ingredients into our summer meals.
Here's what's on the menu this week:
Monday - Crispy chicken cutlets with Romaine salad
Tuesday - Fajita chicken kebabs with Mexican rice
Wednesday - Classic minestrone soup with a side salad
Thursday - Grilled lemon Dijon chicken with roasted potatoes and broccoli
Friday - Dinner out
Saturday - Grilled shrimp scampi, rice, and steamed green beans (Hubs will grill a steak)
Sunday - Capellini with vegetables
What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.
To view all of my menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.
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