Whether you are gathered around indoors in front of a cozy fireplace or outdoors at a fire pit, one thing is for certain. S'mores are a must! In the winter, we like to put a fun twist on traditional s'mores by adding a festive touch to them.
Swapping out the graham crackers for ginger thins or ginger snaps and using peppermint chocolate instead of milk chocolate adds a hint of holiday to the s'mores and makes these s'mores as fun to eat as they are to make.
Ginger thins or ginger snaps. I like to use Anna's Ginger Thins.
Marshmallows (plain or peppermint)
Hershey's Candy Cane candy bars
1. Roast marshmallows over an open flame (adult supervision required).
2. Place a square of candy on a ginger thin. Top with the roasted marshmallow and cover with another ginger thin. Lightly apply pressure to smash the s'more together.
Enjoy with a mug of hot chocolate!
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