This morning was a rough one, but I am determined not to let Daylight Saving Time affect me. In years passed, I would focus on what the time "should be" and I'd constantly wish for that lost hour. But this year, I've tuned it out and am going about my business as if nothing has changed. I have to say. It's made a huge difference, and I am happy with this new approach.
Here's to Daylight Saving Time and starting the week with a new meal plan.
Monday - Steak salad
Tuesday - Slow cooker minestrone soup with a side salad
Wednesday - Tacos
Thursday - Chicken stir fry with rice
Friday - Dinner out
Saturday - Cheese ravioli in a brown butter and sage sauce
Sunday - One pot teriyaki chicken and pineapple rice
What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.
To view all of my menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.
Advice Around the House Baking Beauty Best Online Reads Birchbox Birthdays Blogging Events Blogs Books Cats Children's Books Children's Clothing Christmas Cocktails DIY Projects Entertaining Fabulous Finds Family Time Fashion Fitness Food Friday's Fresh Picks Fun Projects for Kids Gift Guide Giveaway Go Green Good Causes Great Gifts Holidays Home Decor Just for Fun Just The Girls Letter From the Editor Life Life Lately Memories Menu Plan New Jersey Objects of My Obsession Parties Pets Product Review Random Ramblings Recipes Seasons Shoes Skincare Starbucks Stonyfield Summer Things I Can't Live Without Travel Type 1 Diabetes Videos Weekend Dispatch What I Want Where I Write Why Me? Wine Wordless Wednesday You Can't Make This Stuff Up Zoo