This morning was a rough one, but I am determined not to let Daylight Saving Time affect me. In years passed, I would focus on what the time "should be" and I'd constantly wish for that lost hour. But this year, I've tuned it out and am going about my business as if nothing has changed. I have to say. It's made a huge difference, and I am happy with this new approach.
Here's to Daylight Saving Time and starting the week with a new meal plan.
Monday - Steak salad
Tuesday - Slow cooker minestrone soup with a side salad
Wednesday - Tacos
Thursday - Chicken stir fry with rice
Friday - Dinner out
Saturday - Cheese ravioli in a brown butter and sage sauce
Sunday - One pot teriyaki chicken and pineapple rice
What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.
To view all of my menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.
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