Cocktails To Serve On New Year's Eve

Every New Year's Eve celebration we host always includes a little bubbly. I mean, it wouldn't be NYE without some sparkling wine. My go to is Santa Margherita Prosecco Superiore. This year in addition to serving the prosecco straight from the bottle, I'll be mixing up two delicious cocktails for those who want an added twist to their prosecco. And if you've got some leftover prosecco to use for mimosas the next morning, here's a little trick for re-carbonating it.


PROSECCO SUPERIORE CRANBERRY SKEWER

INGREDIENTS

1 bottle of Santa Margherita Prosecco Superiore DOCG

8-10 frozen cranberries

½ cup granulated sugar

1 tbsp water

PREPARATION

Put cranberries on a skewer and rinse under cold water. Dip skewered cranberries in water, then roll in granulated sugar. Place skewers on wax paper and place in freezer for 5 minutes. Fill glass ¾ with Santa Margherita Prosecco Superiore. Place skewers on top of glass and serve.

Servings: 2

Recipe Credit: Santa Margherita


PROSECCO PUNCH

INGREDIENTS

1 Part Prosecco

1 Part Sparkling Ice Black Raspberry

PREPARATION

Mix together and garnish with small lavender or rosemary sprig

Recipe Credit: Sparkling Ice