Actually it was Thursday night's dinner. I just didn't have a chance to post it on Friday. It was very spur of the moment. I looked into the refrigerator and what did I see first? A package of boneless, skinless chicken cutlets and a big jar of olives. I ran to my laptop and Googled "chicken with olives". I clicked on the first item returned in the search results. Sounded good and simple. And so, in my desperation, I made it.Chicken with Olives
Ingredients:
4 boneless, skinless chicken breasts
3 tbl. olive oil
3 tbl. butter
1 c. dry, white wine
16 olives with pimentos
Preparation:
Brown chicken on both sides in oil and butter. Cover and cook 10 minutes. Turn chicken and add 1/2 cup of white wine and olives. Cook uncovered for 10 minutes. Turn again. Cook until tender. Remove chicken to platter. Add remaining 1/2 cup white win to pan. Bring to a boil for 1 minute. Stir to scrape up browned bit. Pour over sauce over chicken.
I served it with plain penne pasta and drizzled extra sauce over the pasta. Can also be served with rice or egg noodles and crusty bread.
Give it a try! It's surprisingly delicious!
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2 comments
Looks very good. Must try it. You know how much I love green olives.
Sheila,
Your Chicken with olives looks delicious and easy - my favorite kind of recipe!
Thanks for stopping by my website, Best Ever Cookie Collection and becoming a friend. I really appreciate it.
Hope your holidays are filled with joy.
Warmly,
Martha
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