

Ingredients:
4 boneless, skinless chicken breasts
3 tbl. olive oil
3 tbl. butter
1 c. dry, white wine
16 olives with pimentos
Preparation:
Brown chicken on both sides in oil and butter. Cover and cook 10 minutes. Turn chicken and add 1/2 cup of white wine and olives. Cook uncovered for 10 minutes. Turn again. Cook until tender. Remove chicken to platter. Add remaining 1/2 cup white win to pan. Bring to a boil for 1 minute. Stir to scrape up browned bit. Pour over sauce over chicken.
I served it with plain penne pasta and drizzled extra sauce over the pasta. Can also be served with rice or egg noodles and crusty bread.
Give it a try! It's surprisingly delicious!
2 comments
Looks very good. Must try it. You know how much I love green olives.
Sheila,
Your Chicken with olives looks delicious and easy - my favorite kind of recipe!
Thanks for stopping by my website, Best Ever Cookie Collection and becoming a friend. I really appreciate it.
Hope your holidays are filled with joy.
Warmly,
Martha
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