This week's menu plan is somewhat abbreviated. We are leaving for vacation on Thursday morning so this week's meals will be fairly simple to pull together with few ingredients because I don't want to have to do a lot of grocery shopping nor do I want lots of leftovers.
The first night of our vacation will be spent in a hotel room in Fort Myers, Florida. The following Friday through Thursday nights, we have a timeshare at South Seas Resort. It's a condo, so we have a full kitchen. We do cook dinner often since we'd rather go out for breakfast and lunch while we are away.
Here's what we'll be eating this week:
Monday - Chicken, tortilla, and lime soup
Tuesday - Creamy tomato pasta with arugula salad and garlic bread
Wednesday - Black bean, spinach, and cheese quesadillas
Thursday - Eating out.
Friday - Late lunch at the famed The Bubble Room. Look for a review next week. Meanwhile, you can take a peek at the mouth-watering desserts here.
Saturday - Steak on the grill, baked potatoes, roasted asparagus, and a salad.
Sunday - Linguini with marinara (Hubs' own recipe) and a side salad.
What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.
To view all of my menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.
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